Connected by philosophy and vision
Food | Hospitality | Sustainability The Steve Short Culinary Team is the creative and operational backbone of everything we do. It is our idea lab, process engine, and guiding philosophy — shaping not only the food but the full experience across each of our distinct service divisions. From this core, we develop, test, and instill the principles that define exceptional hospitality. It’s this same passion that draws us to Monroe Street Abbey — where history, architecture, and purpose converge. We love Monroe not only for its breathtaking beauty, but for what it inspires: intimate, unforgettable moments crafted with intention. It’s a place where our culinary philosophy can truly shine — blending story, setting, and service into something extraordinary.
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