dinner under the stars
BACON WRAPPED BACON flashed pineapple-fennel, hoisin honey, pepita brittle, dill BLACKENED SHRIMP CEVICHE gf cucumber, mango, cilantro, jalapeño SWEET CORN & POBLANO FRITTERS v red pepper tarragon aioli passed tapas
salad course
ROSEMARY GRILLED FOCACCIA vg chimichurri vg • gf , red pepper pesto v • gf
SPINACH & BERRIES SALAD v • gf blackberries, blueberries, raspberries, pecans, bleu cheese, lemon thyme vinaigrette
entree course
SHORT RIB whipped potatoes, sauteed green beans, gremolata 16 SPICE BLACKENED CHICKEN gf mango garlic sauce, whipped potatoes, spinach SUN-DRIED TOMATO PAPPARDELLE v olive and artichoke relish, radish sprouts
dessert course MEYER LEMON OLIVE OIL CAKE v citrus gremolata, strawberries, whipped cream
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