BLACKENED SHRIMP SPOONS gf cantaloupe gazpacho, mango salsa YELLOW BEET SPOON vg • gf arizona citrus, strawberries, agave, microgreens CAST IRON MEATBALL tomato jam, butterscotch, thyme, parmesan Reggiano CRENSHAW gf agave, pepitas, chevre, crispy prosciutto ARTICHOKE PUFFS v boursin cheese welcome tapas modern southwest
GREEN APPLE + CHEVRE v serrano broth, pipian SHRIMP + BACON raspberries, candied jalapenos, gochujang ROAST CHICKEN BBQ cajeta ‘mole’ EDAMAME SALAD vg • gf blistered tomatoes, cilantro vinaigrette new american dim sum
SHORT RIB gf gremolata, whipped potatoes CHIMAYO PORK gf sweet chile, brown sugar and rice wine vinegar glaze, sweet corn poblano risotto CUCUMBER CITRUS ROCKS SALAD v • gf basil, mint, point reyes bleu cheese small plates RED CHILE CHICKEN EMPANADA poblano relish, cilantro crème CHEESE EMPANADA v serrano GREEN CHILE FORBIDDEN BLACK RICE vg • gf anaheim chiles, tomatillos, cilantro, garlic, avocado, heirloom tomatoes WATERMELON SALAD vg • gf oranges, cucumber, red onion, mint, basil, frisée, strawberries, vinaigrette flavors of the southwest CHARCOAL & MESQUITE GRILLED CHICKEN gf cucumber fennel relish ARIZONA HEIRLOOM TOMATO CHARCUTERIE pancetta, fresh mozzarella, fresh basil, olives, grilled red peppers, bacon, pepita pesto, chimichurri sauce, balsamic reduction, grilled artisan bread, red pepper pesto charcoal & mesquite GRILLED ANDOUILLE rattlesnake beans, cilantro, queso fresco, buttered tortillas
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