ICONIC ARCHITECTURE INSPIRED CUISINE EFFORTLESSLY YOURS
Monroe Street Abbey is one of Phoenix’s most distinctive destinations—where historic architecture, refined hospitality, and exceptional cuisine converge to create unforgettable events. Set in the heart of downtown, this preserved 1929 landmark offers a timeless backdrop for everything from conferences and cultural gatherings to bold brand activations, elegant galas, and immersive dining experiences. Towering brick walls, arched windows, and the intimate glow of historic details create an atmosphere of warmth and character, while the surrounding cityscape lends a vibrant energy to the experience. Versatile spaces— including its grand ballroom, elevated mezzanine, and serene courtyard—allow for seamless customization, ensuring an event that is both impactful and unforgettable. Blending timeless architectural grandeur with modern amenities, Monroe offers a one-of-a-kind setting for any event. What truly sets Monroe Street Abbey apart is its culinary foundation. At the helm is Chef Steve Short, one of Arizona’s most respected culinary figures, whose three-decade legacy in the events industry has shaped a food and beverage program rooted in craft, seasonality, and creativity. From artfully plated dinners and dramatic grazing tables to bespoke bar pairings and chef-led tastings, every gathering is designed around the table. We are Monroe Street Hospitality Team, proud to serve as the exclusive operators of the venue and your partners in every detail — from the space itself to the food, beverage, and experience that bring it to life. At Monroe Street Abbey, cuisine isn’t an afterthought— it’s the centerpiece. vol. 1 Welcome
Philosophy
We do this work because we love it. And we can’t wait to create an extraordinary experience with you. We never overbook. We never cut corners. And we never rely on temporary staff. Every member of our hospitality team is internally trained and deeply aligned with our values. Their commitment to excellence and warmth results in service that is not only professional but genuinely memorable. We show love through food and hospitality. It’s at the heart of everything we do. We never take for granted that our purpose is to serve you and your guests—and to do so with care, intention, and joy. We take immense pride in our culinary expertise and unwavering dedication to executing events with integrity and precision. Our seasoned culinary team prepares your menu on-site, moments before service, ensuring every dish is fresh, vibrant, and crafted with intention.
the difference
Every element—venue, cuisine, and bar—is thoughtfully connected, creating a sense of rhythm and refinement throughout the experience.
Here, chef-forward cuisine takes center stage. Menus are expressive and intentional, shaped by the seasons and designed to complement both the setting and the celebration. From the first impression to the final course, everything is curated with care, guided by a hospitality philosophy that values artistry, grace, and presence.
This is a place where gatherings unfold with beauty, purpose, and a deep respect for the moment.
We value thoughtfulness, professionalism, and the art of gathering well.
PHOTO USED WITH PERMISSION, SAVAT PHOTOGRAPHY
the garden court Outdoor Courtyard
Tucked behind Monroe’s iconic brick façade, the Garden Court offers a serene and setting for ceremonies, receptions, and open-air gatherings. Original masonry, warm desert textures, and thoughtfully designed landscaping create a naturally elegant backdrop for every occasion — from intimate cocktail hours to grand outdoor celebrations.
the gallery
Main Interior Space With soaring ceilings, exposed textures, and flexible open space, the Gallery is Monroe Street Abbey’s signature interior venue. Perfectly suited for dinners, galas, or large-scale gatherings, this architecturally striking space blends industrial refinement with modern amenities. The Gallery invites creative transformation while honoring the building’s historic character.
the loft
Mezzanine Overlook Perched above the main floor, the Loft offers a light-filled, elevated vantage ideal for cocktail receptions, lounges, or private moments within a larger event. With views across the Gallery and into the Garden Court, this distinctive mezzanine combines intimacy with architectural drama — a perfect complement to Monroe’s layered design.
THE GARDEN COURT
details: Capacity: 200 seated • 400+ theater • 250 reception 5,000 sq ft
THE LOFT details: Capacity: 50 seated • 150 reception 1,500 sq ft
THE GALLERY
details: Capacity: 150 seated • 250 reception 3,750 sq ft
Map
E
THE GALLERY
R
S
S
THE LOFT
SECOND FLOOR
E
S
R
R
THE GARDEN COURT
S
S
ENTRY
FIRST FLOOR
MONROE STREET
R = RESTROOMS • S = STAIRS • E = ELEVATOR
From inspiration to celebration You’ve envisioned something extraordinary, we are here to bring it to life.
Loft, Gallery, Courtyard or a combination?
Morning, Afternoon, Evening, or All Day?
Breakfast, Lunch, Snacks, Appetizers, Dinner, Dessert?
Craft Beverages, Beer, Wine, Cocktails?
Cuisine
at Monroe
Monroe Street Abbey is more than a visually stunning venue—it's a place where food becomes part of the story. Through our partnership with the Steve Short Culinary Team, we offer a wide spectrum of menu styles designed to suit the spirit and scale of your event. From modern Southwest to globally inspired small plates, elevated comfort foods to refined plant-based offerings, every menu is crafted with intention and flexibility. Whether you're hosting a corporate summit, a nonprofit gala, a cultural celebration, or an immersive brand experience, our culinary team works closely with you to develop a menu that reflects your purpose and delights your guests. We believe great food enhances great events —and we’re here to make it effortless, memorable, and tailored entirely to you.
tailored menus, exceptional moments
Our culinary team specializes in crafting distinctive dining experiences for:
• Executive breakfasts • All-day retreats and workshops • Luncheons and speaker series • Networking mixers and cocktail hours • Elegant seated dinners • Social celebrations and seasonal soirées
From energizing coffee breaks to artisanal hors d'oeuvres and regionally inspired plated dinners, every menu reflects our commitment to creativity, flexibility, and exceptional service. The menus that follow offer a glimpse into the endless options.
BLACKENED SHRIMP SPOONS gf cantaloupe gazpacho, mango salsa YELLOW BEET SPOON vg • gf arizona citrus, strawberries, agave, microgreens CAST IRON MEATBALL tomato jam, butterscotch, thyme, parmesan Reggiano CRENSHAW gf agave, pepitas, chevre, crispy prosciutto ARTICHOKE PUFFS v boursin cheese welcome tapas modern southwest
GREEN APPLE + CHEVRE v serrano broth, pipian SHRIMP + BACON raspberries, candied jalapenos, gochujang ROAST CHICKEN BBQ cajeta ‘mole’ EDAMAME SALAD vg • gf blistered tomatoes, cilantro vinaigrette new american dim sum
SHORT RIB gf gremolata, whipped potatoes CHIMAYO PORK gf sweet chile, brown sugar and rice wine vinegar glaze, sweet corn poblano risotto CUCUMBER CITRUS ROCKS SALAD v • gf basil, mint, point reyes bleu cheese small plates RED CHILE CHICKEN EMPANADA poblano relish, cilantro crème CHEESE EMPANADA v serrano GREEN CHILE FORBIDDEN BLACK RICE vg • gf anaheim chiles, tomatillos, cilantro, garlic, avocado, heirloom tomatoes WATERMELON SALAD vg • gf oranges, cucumber, red onion, mint, basil, frisée, strawberries, vinaigrette flavors of the southwest CHARCOAL & MESQUITE GRILLED CHICKEN gf cucumber fennel relish ARIZONA HEIRLOOM TOMATO CHARCUTERIE pancetta, fresh mozzarella, fresh basil, olives, grilled red peppers, bacon, pepita pesto, chimichurri sauce, balsamic reduction, grilled artisan bread, red pepper pesto charcoal & mesquite GRILLED ANDOUILLE rattlesnake beans, cilantro, queso fresco, buttered tortillas
dinner under the stars
BACON WRAPPED BACON flashed pineapple-fennel, hoisin honey, pepita brittle, dill BLACKENED SHRIMP CEVICHE gf cucumber, mango, cilantro, jalapeño SWEET CORN & POBLANO FRITTERS v red pepper tarragon aioli passed tapas
salad course
ROSEMARY GRILLED FOCACCIA vg chimichurri vg • gf , red pepper pesto v • gf
SPINACH & BERRIES SALAD v • gf blackberries, blueberries, raspberries, pecans, bleu cheese, lemon thyme vinaigrette
entree course
SHORT RIB whipped potatoes, sauteed green beans, gremolata 16 SPICE BLACKENED CHICKEN gf mango garlic sauce, whipped potatoes, spinach SUN-DRIED TOMATO PAPPARDELLE v olive and artichoke relish, radish sprouts
dessert course MEYER LEMON OLIVE OIL CAKE v citrus gremolata, strawberries, whipped cream
off-site delight
morning start
FRESH BAKED MUFFINS v orange sour cream, chocolate banana, and pumpkin spice FRESH BAKED CROISSANTS v chocolate, sweet almond, butter FRESH FRUIT & BERRIES vg • gf honeydew, watermelon, pineapple, cantaloupe, grapes, berries ORGANIC COFFEE half & half, oat milk, sugar, sugar substitute, rock sugar stirrers TEATULIA FAIR-TRADE HOT TEA earl grey, chamomile, green, sugars, lemons ORANGE JUICE garnished with sliced oranges
in-between TRAIL MIX
pistachios, cashews, walnuts, almonds, pepitas vg • gf dried mission figs, dried apricots, dried cranberries vg • gf semi-sweet chocolate, white chocolate v • gf garden lunch ICEBERG & DILL SALAD v • gf kalamata olives, sun-dried tomatoes, Manchego, baby dill, roasted garlic vinaigrette NEW MEXICO SALAD v • gf pepitas, puffed sweet corn, queso fresco, roasted red peppers and onions, ancho honey dressing
GRILLED VEGETABLE ANTIPASTO v • gf carrots, zucchini, yellow squash, broccoli, cauliflower, red and green bell peppers, mushrooms, fresh mozzarella
ITALIAN CLUB SANDWICHES salami, turkey, ham, soppressata, tomato, white cheddar ROAST TURKEY & APPLE SANDWICHES cheddar, Granny Smith apples, tomato jam
Bar Service
at Monroe
Crafted with care, thoughtfully designed
Our bar service is designed to complement your event with intention and artistry. From signature cocktails and curated wines to spirit-free sips and refined mocktails, our offerings celebrate both inclusivity and indulgence. Whether you’re hosting brunch, an elegant dinner, or cocktail mixer, our team crafts beverages that reflect your style and enhance the experience.
Seasonal ingredients, locally inspired flavors, and elegant presentation define every pour—whether spirited or spirit-free.
2025 - 2026
Venue Rates
Hidden Gem Season: May 15 through September 15th th EXCLUSIVE USE OF MONROE ST. ABBEY THE GARDEN COURT • THE LOFT • THE GALLERY SUNDAY $3,000 MONDAY - THURSDAY $2,500 FRIDAY $3,000 SATURDAY $5,000
Peak Season:
September 16 through May 14 th th
EXCLUSIVE USE OF MONROE ST. ABBEY THE GARDEN COURT • THE LOFT • THE GALLERY SUNDAY $4,000 MONDAY - THURSDAY $3,500 FRIDAY $4,500 SATURDAY $7,500
THE LOFT + THE GALLERY SUNDAY $2,750 MONDAY - THURSDAY $2,000 FRIDAY $2,750 SATURDAY $5,000
THE LOFT + THE GALLERY SUNDAY $2,250 MONDAY - THURSDAY $1,500 FRIDAY $2,500 SATURDAY $3,750
THE GARDEN COURT + THE LOFT SUNDAY $3,000 MONDAY - THURSDAY $2,500 FRIDAY $3,000 SATURDAY $6,000
THE GARDEN COURT + THE LOFT SUNDAY $1,500 MONDAY - THURSDAY $1,500 FRIDAY $1,500 SATURDAY $1,500
THE GARDEN COURT SUNDAY $1,950 MONDAY - THURSDAY $1,750 FRIDAY $1,950 SATURDAY $4,000
THE GARDEN COURT SUNDAY $1,250 MONDAY - THURSDAY $750 FRIDAY $1,250 SATURDAY $1,250
THE GALLERY MONDAY - THURSDAY $1,250
THE GALLERY MONDAY - SUNDAY $1,000
THE LOFT MONDAY - THURSDAY $1,250
THE LOFT MONDAY - SUNDAY $750
Connected by philosophy and vision
Food | Hospitality | Sustainability The Steve Short Culinary Team is the creative and operational backbone of everything we do. It is our idea lab, process engine, and guiding philosophy — shaping not only the food but the full experience across each of our distinct service divisions. From this core, we develop, test, and instill the principles that define exceptional hospitality. It’s this same passion that draws us to Monroe Street Abbey — where history, architecture, and purpose converge. We love Monroe not only for its breathtaking beauty, but for what it inspires: intimate, unforgettable moments crafted with intention. It’s a place where our culinary philosophy can truly shine — blending story, setting, and service into something extraordinary.
PHOTO USED WITH PERMISSION , WILDSIDE CREATIVE CO
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